If you’re planning to open a restaurant or catering business, you are going to have to purchase commercial appliances. The types of equipment you have available are very important for your restaurant, so it’s vital that you have the correct tools for cooking mouth-watering meals for customers.
With all the choices available, setting up your commercial kitchen can be daunting. Here is our helpful guide to some of the various types of commercial appliances available.
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The first thing to understand concerning commercial ranges is that they’re made in gas or electric models. Both have their own advantages and drawbacks.
Gas commercial ranges are more powerful, and better suited towards large scale commercial operations. The appliances heat up faster and are generally more durable. For cooking, gas ovens are the better type for restaurant chefs. Gas fryers and gas stoves are commonly in commercial kitchens because they offer much more power. Overall, this type of commercial range has less parts and will be easier to maintain and require less commercial repair.
However, some of the commercial electric appliances offer benefits as well. For example, electrical ovens offer superior baking features – like as convection capabilities. Electric commercial appliances are usually much simpler and safer to use, and are less expensive. Most of small commercial appliances, including toasters, are exclusively electric.
There are loads of different commercial appliances out there, all of which are designed for your exact needs. Here are a few of the various models of commercial appliances you can get.
Exhaust hoods are necessary part of any commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in line with health regulations.
Commercial exhaust hoods offer a few different purposes. They can be used to eliminate smoke, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.
No commercial kitchen could function with no good ventilation system. There are many different brands of commercial exhaust hoods available for your kind of kitchen and requirements.
A walk-in freezer isn’t something you would see in a residential kitchen! But, they are common in restaurants. These large freezers are important for any operation running at a very high volume. Commercial kitchens need a lot of room to keep frozen food and ingredients and that’s why a walk-in is needed.
These walk-in freezers are also a must-have for kitchens that have to freeze very large containers or boxes that wouldn’t fit in a conventional freezer. You can purchase many different sized walk-in freezers. They are custom-made to the amount of space you have.
You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock chilled. If you are managing a large scale business, then a residential-sized refrigerator will not do. Walk-in refrigerators make it much simpler to store away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances have to be specially designed for your kitchen space.
From french fries to chicken wings, a deep fryer can cook a lot of delicious items in your kitchen. Some of these foods just can’t be made without a commercial fryer. These are appliances that soon become excellent assets for preparing appetizers and side dishes.
You are able to decide between electric or gas deep fryers. Electric fryers take a while longer to heat up, but they also recover quicker between frying cycles. They are also simpler to cook with. Gas fryers can reach higher temperatures, and they also heat up faster.
Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your requirements.
The grill is generally the center of a commercial kitchen. This is where most of the hot meals are cooked, and it is vital that your restaurant’s grill performs to your needs. Grills come in a variety of shapes and sizes, and it’s important to purchase the one that’s best suited to what you are cooking.
You can buy electric or gas grills. Gas grills provide faster and higher heat. They will also cook more evenly. Electric grills are often less expensive and will have more functions. However, electric grills heat slowly and can be more difficult to maintain.
Steam cooking is a amazing method that can be done for a variety of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy, not to mention fast and efficient. It also presents a good way of keeping prepared food warm and not drying out.
Commercial toasters are necessary for kitchens that provide breakfast. Toasters can vary widely, depending on what their use is. You can get flat press toasters (excellent for toast), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.
For commercial kitchens that sell a lot of breakfast foods, fast and efficient commercial toasters are desired.
Some special food items can’t be prepared using standard appliances – especially if you require them prepared at a high rate. This is where specialized cooking appliances comes in.
Specialty equipment serves a custom unique function. If you are planning on cooking something specific, you will desire the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a difficult job. It is important you understand the types of equipment available first. The appliances that you choose will have to be specifically determined by your kitchen space, and the kind of meals that you’ll be cooking.
Within the different types of commercial appliances, there are many brands available. Buying the correct appliance for the job can make the difference to the success of your restaurant.
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